The name is a bit deceptive, my mum asked if it was an Indian restaurant. Actually, the building used to be owned by the East India Company, but now it’s been converted into a fantastic bar that creates really delicious cocktails (including some Korean specials for August!)
They have a lovely (covered) courtyard – including blankets to snuggle under if it gets chilly, and we’ll be there BBQ’ing on their Big Green Egg, serving up these treats:
- Gochujang Ribs
Spicy pork ribs with sticky gochujang glaze
- Busan Burger
28 day aged rare breed British beef burger, dunked in bulgogi sauce, topped with mustard pickled onions.
- Prawn Po Boy
Korean Fried Prawns, salad and tangy yuja mayo – served in a baguette.
- Pork Belly Bun w/ Mooli ‘Slaw
Sweet and spicy pork belly, gochujang sauce, served with mooli and yoghurt ‘slaw
- Kim’s Long ‘Un
Meaty pork hot dog, butter-fried kimchi, spicy gochujang ketchup and cheesy sauce.
- Barbecued Wings
Barbecued chicken wings marinated in a soy garlic sauce
It’s super close to Liverpool St station, so come find us every Mon/Tue throughout August from 5pm. See you there!
Old Bengal Bar
16 New St, London EC2M 4TR
Pic via Wilkes McDermid (Twitter @Wilkes)